Description

To make Akazu red rice vinegar, the finest sake lees are selected and left to ferment naturally for at least three years. They are then pressed naturally and decanted for another three months.

Manufacturer Hinode Tsuyo has been producing its exceptional vinegars for only 10 years. Its production follows traditional, completely artisanal methods. The secret to the success of its products lies in the raw materials, the mastery of traditional production techniques, and time.

Text: Nishikidori

Ref. 200

Additional information

Tamaño:	Akasu 1,8L, Akasu 20L

Product details

Origin: Hyogo, Japan
Weight: 1.8 L net, 20 L available
Packaging: PET bottle
Ingredients: water, rice, sugar cane alcohol, sake lees (rice, aspergillus oryzae yeast), salt
Ingredients: 100% fermented sake lies (rice, rice koji, malt, presence of potato and potato starch)
Nutritional values Per 100 ml: Energy 29 kcal (123 kJ); Total fat <0.5 g, of which saturates <0.5 g; Carbohydrates 4.1 g, of which sugars 1.6 g; Protein 3.2 g; Salt <0.5 g.
Recommended use: Cooking

Conservation

Store away from light and heat.
Refrigerate after opening.

Shipping

Orders received:
-Monday to Wednesday: They are sent Thursday and arrive Friday.*
-Thursday to Sunday: They are sent Monday and arrive Tuesday.*
*Peninsula and Balearic Islands,. Other destinations, check delivery time.