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La Vanguardia – 27/06/2019. El wasabi ahora es ‘made in Catalonia’

Yamaaoi Wasabi ha conseguido hacer crecer en el Montseny uno de los cultivos más complejos del mundo
Pau Gelman y Arnau Riba han tenido éxito donde muchos otros han fracasado antes: el cultivo del wasabi, la planta que se usa para elaborar el condimento picante y de color verde que se sirve con la comida japonesa
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