{"id":6295,"date":"2018-06-18T06:57:57","date_gmt":"2018-06-18T06:57:57","guid":{"rendered":"https:\/\/yamaaoi.com\/nosotros\/"},"modified":"2023-02-17T15:08:10","modified_gmt":"2023-02-17T15:08:10","slug":"nosaltres","status":"publish","type":"page","link":"https:\/\/yamaaoiwasabi.com\/ca\/nosaltres\/","title":{"rendered":"Nosaltres"},"content":{"rendered":"[vc_row thb_full_width=”true” content_placement=”middle”][vc_column css=”.vc_custom_1503597833255{padding-top: 10% !important;padding-right: 15% !important;padding-bottom: 10% !important;padding-left: 15% !important;}”][vc_column_text animation=”animation fade-in”]\n

Nosaltres<\/h1>\n[\/vc_column_text][vc_empty_space height=”45px”][vc_column_text animation=”animation fade-in”]\n

Conreem l’\u00fanic wasabi fresc de la Mediterr\u00e0nia i el distribu\u00efm a tot Espanya i Europa<\/h3>\n

 <\/p>\n

Yamaaoi Wasabi neix a l’octubre del 2018 despr\u00e9s de diversos anys de recerca sobre el cultiu del wasabi, considerat un dels m\u00e9s complexos del M\u00f3n.[\/vc_column_text][vc_empty_space height=”35px”][vc_column_text]Venem el tronc, les fulles i les flors de wasabi a restaurants especialitzats i de cuina d’autor, aix\u00ed com a particulars amants de la cuina nipona. Treballem amb alguns dels millors xefs a l’esfera mundial. El nostre sistema de distribuci\u00f3 garanteix la preservaci\u00f3 de la frescor del producte i la m\u00e0xima qualitat.[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”align-center”][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1641668509667{padding-top: 15% !important;padding-right: 10% !important;padding-left: 10% !important;}”]\n

Producci\u00f3<\/h2>\n[\/vc_column_text][vc_empty_space height=”35px”][vc_column_text animation=”animation fade-in” css=”.vc_custom_1676646479115{padding-right: 10% !important;padding-left: 10% !important;}”]Conreem amb l’aigua pura i cristal\u00b7lina del Montseny (ara en proc\u00e9s de canvia a una nova localitzaci\u00f3), al bell mig de la grava i l’abric del bosc, aprofitant unes antigues terrasses recuperades. El respecte al nostre entorn natural \u00e9s una de les prioritats a la feina del dia a dia.<\/p>\n

A Jap\u00f3, el wasabi salvatge creix al costat de rierols a l’alta muntanya. Nosaltres hem descobert que a la Mediterr\u00e0nia l’equilibri de sol, ombra, temperatura i humitat aporten les condicions ideals per al creixement de la planta.[\/vc_column_text][vc_empty_space height=”35px”]

\"\"<\/div>[\/vc_column][vc_column width=”5\/12″ css=”.vc_custom_1503598671428{padding-left: 10% !important;}”]
\"\"<\/div>[vc_empty_space height=”90px”]
\"\"<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][\/vc_column][vc_column width=”2\/3″][vc_column_text]\n

Importaci\u00f3<\/h3>\n

Yamaaoi Wasabi, a m\u00e9s de ser el primer productor de wasabi a tota la Mediterr\u00e0nia, som importadors de wasabi fresc japon\u00e8s de primera qualitat. Portem el wasabi dels nostres companys productors a Azumino i Shizuoka, que s\u00f3n conegudes per produir el millor wasabi del M\u00f3n.<\/p>\n

Altres Cultius<\/h3>\n

El nostre Departament de Desenvolupament treballa en l’estudi i la implantaci\u00f3 d’altres cultius japonesos, que van sent afegits al nostre cat\u00e0leg, a mesura que estan disponibles per als nostres clients.<\/p>\n

Malva de muntanya<\/h3>\n

En japon\u00e8s el wasabi era conegut originalment com a yama aoi: \u00abyama\u00bb [\u5c71] significa \u00abmuntanya\u00bb, ja que es va observar per primera vegada en zones de muntanya; i \u00abaoi\u00bb [\u8475] significa \u00abmalva\u00bb, per la forma de cor de les fulles, que s\u00f3n similars en aparen\u00e7a a les de la Malva major.[\/vc_column_text][\/vc_column][vc_column width=”1\/6″][\/vc_column][\/vc_row][vc_row thb_full_width=”true” parallax=”content-moving” css=”.vc_custom_1620232374875{margin-top: 10vh !important;padding-bottom: 60vh !important;background: #bdccc9 url(https:\/\/yamaaoi.com\/wp-content\/uploads\/2020\/06\/V5.jpg?id=3984);background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row thb_full_width=”true” content_placement=”middle”][vc_column css=”.vc_custom_1503597833255{padding-top: 10% !important;padding-right: 15% !important;padding-bottom: 10% !important;padding-left: 15% !important;}”][vc_column_text animation=”animation fade-in”] Nosaltres [\/vc_column_text][vc_empty_space height=”45px”][vc_column_text animation=”animation fade-in”] Conreem l’\u00fanic wasabi fresc de la…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-6295","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/pages\/6295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/comments?post=6295"}],"version-history":[{"count":0,"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/pages\/6295\/revisions"}],"wp:attachment":[{"href":"https:\/\/yamaaoiwasabi.com\/ca\/wp-json\/wp\/v2\/media?parent=6295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}